Vocational Qualification in Restaurant and Catering Services | Restaurant Cook
Vocational Qualification in Restaurant and Catering services gives qualifications to work as a cook and in other positions in the hospitality industry.
The objective of the study program is that the student will be able to work as a cook in the hospitality industry. Furthermore, the study program gives qualifications to work within the industry in several other positions as well.
The main aim of the study program is to give qualifications which enable the holder of the certificate to work as a cook in a restaurant in the Finnish working environments. Vocational upper secondary qualification in Restaurant and Catering Services is composed of vocational units and common units.
Examples of Vocational Study Units
- Working in catering services
- Preparing lunch dishes
- Preparing plated dishes
Examples of Common Units
- Math
- Finnish
- IT
Student will study in different study environments: in classroom, at the Varia College restaurant and in different work placements.
Admission
Duration:2,5yrs in average
School time is from Monday to Friday between 8am to 4pm.
This study is suitable for applicants living permanently in Finland.
Due to a very large amount of applications, the first priority is applicants who are permanently living in Finland. Language requirements are fluent English and basic Finnish. Good physical condition is required by the field.
Interview: Interviews will be held in November, and applicants will be invited for the interview by calling them.
Lisätietoa
Hiekkaharju campus
Tennistie 1, 01370 Vantaa
Degree / diploma
Vocational Qualification in Restaurant and Catering Services, Restaurant Cook
Costs
Education in Vantaa Vocational College Varia is free of charge and so is a daily lunch. At the beginning the students are required to purchase uniforms, one for the kitchen and one for the customer service and professional shoes, set of knives and study books. All this adds up to approximately 550 euros.